Product introduction

Product Feature: Haoyue French Steak is indispensable to family. “Class S” is the only material of Haoyue French Steak, with imported butter, cream cheese, brandy and special sauce, taste good.
Product Content: Steak, mushroom sauce, butter
Edible method: Defrost the steak (with package) and sauce packet. Frying pan heat fully, put butter to melt, and then put steak into the pan for 1.5mins, and turn-over for another 1.5mins. The last step is to put the sauce on the steak uniform.
Product Specification: 190g/box (steak: 150g, sauce: 30g, butter: 10g)
Storage Method: Freezing below - 18 ℃
Expiration Date: 12 months